Description
A delightful fusion of textures and flavors, these cookies feature a soft, buttery exterior with a rich, creamy cheesecake center mixed with fresh strawberries.
Ingredients
Scale
- 85 g cream cheese (room temperature)
- 15 g sugar (for the cheesecake filling)
- 1/2 tsp vanilla extract (for flavor)
- 50 g fresh strawberries, diced (adds freshness)
- 15 g sugar (for the strawberry compote)
- 1 tsp lemon juice (enhances flavor)
- 115 g butter, softened (for rich, tender cookies)
- 90 g sugar (for the cookie dough)
- 1 egg yolk (adds richness)
- 1 tsp vanilla extract (for the cookie dough)
- 130 g all-purpose flour (the base of your cookies)
- 1/4 tsp baking powder (helps them rise)
Instructions
- Make the Cheesecake Filling: In a bowl, beat together the cream cheese, 15 g of sugar, and 1/2 tsp of vanilla until smooth. Scoop the mixture into small portions, place them on a tray, and freeze for about 1–2 hours until firm.
- Prepare the Strawberry Compote: Dice the strawberries and combine them in a pot with 15 g of sugar and 1 tsp of lemon juice. Cook this mixture over medium heat until it thickens and becomes jammy. Allow it to cool.
- Preheat the Oven: Set your oven to 175°C (350°F).
- Make the Dough: In a large mixing bowl, cream together the softened butter and 90 g of sugar until fluffy. Add the egg yolk and 1 tsp of vanilla extract; mix well. Gradually stir in the flour and baking powder until fully combined. Gently fold in the cooled strawberry compote.
- Shape the Cookies: Scoop a portion of the cookie dough, flatten it in your palm, and place a frozen cheesecake filling in the center. Wrap the dough around the filling, seal it well, and place the cookie on a baking tray.
- Bake: Put the tray in the oven and bake for 11–12 minutes, or until the edges are set.
- Cool and Enjoy: Allow the cookies to cool slightly on the tray. The cheesecake center will firm as they cool, creating a delightful treat ready for devouring!
Notes
These cookies can be served with vanilla ice cream or whipped cream and garnished with fresh strawberries for an extra special touch.
- Prep Time: 120 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, cheesecake, dessert, strawberries, baking