Description
A creamy layered dessert combining banana pudding and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 2 boxes of Vanilla Wafers
- 6 to 8 Bananas, sliced
- 2 cups of Milk
- 1 container of Strawberries, freshly sliced
- 1 (5 oz.) box of French Vanilla Pudding
- 1 (8 oz.) package of Cream Cheese
- 1 (14 oz.) can of Sweetened Condensed Milk
- 1 (12 oz.) container of Whipped Topping
Instructions
- In a mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.
- Add the French vanilla pudding and 2 cups of milk, stirring until fully blended.
- Layer vanilla wafers, sliced bananas, and strawberries in a large serving dish.
- Pour half of the pudding mixture over the fruits and wafers.
- Repeat layering with remaining ingredients, finishing with pudding on top.
- Spread whipped topping over the final layer.
- Cover and refrigerate for at least 240 minutes before serving.
Notes
Best enjoyed within 2-3 days. Store covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: strawberry pudding, banana pudding, dessert recipe, easy dessert, layered pudding