Description
A delightful layered dessert combining creamy vanilla pudding, fresh bananas, and strawberries, perfect for any occasion.
Ingredients
Scale
- 2 boxes of vanilla wafers
- 6 to 8 ripe bananas, sliced
- 2 cups of milk
- 1 container of fresh strawberries, hulled and sliced
- 1 (5 oz.) box of French Vanilla pudding mix
- 1 (8 oz.) package of cream cheese, softened
- 1 (14 oz.) can of sweetened condensed milk
- 1 (12 oz.) container of whipped topping
Instructions
- In a mixing bowl, combine the softened cream cheese and sweetened condensed milk until smooth and creamy.
- Gradually stir in the French Vanilla pudding mix and milk, mixing until everything is well combined.
- In a large serving dish, create a layer using half of the vanilla wafers.
- Over the wafers, layer half of the sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping evenly over the final layer.
- Cover and refrigerate for at least 240 minutes (4 hours) before serving for the best flavor.
Notes
Serve in individual cups or a large trifle bowl. Pairs well with chocolate sauce or crushed nuts.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: dessert, pudding, bananas, strawberries, layered dessert