Description
A delightful no-bake dessert layered with creamy pudding, ripe bananas, and fresh strawberries.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 ripe bananas, sliced
- 2 cups milk
- 1 container strawberries, hulled and sliced
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- In a mixing bowl, blend the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk, stirring until well combined.
- In a large serving dish, layer half of the vanilla wafers.
- Follow this with a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the layered fruit and wafers.
- Repeat with the remaining ingredients, finishing with the pudding on top.
- Spread the whipped topping over the final layer.
- Cover and refrigerate for at least 4 hours, allowing it to set before serving.
Notes
For added texture, garnish with additional sliced strawberries or crushed vanilla wafers before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry, banana, pudding, no-bake dessert, summer dessert, creamy dessert