Description
A luscious, layered dessert that combines creamy textures with fresh strawberries and bananas, perfect for any occasion.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries, sliced
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- Whip the cream cheese and sweetened condensed milk together until silky smooth.
- Gradually add the French vanilla pudding powder and milk, stirring until well integrated.
- In a serving dish, layer the vanilla wafers at the bottom.
- Add a layer of sliced bananas and strawberries, distributing evenly.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining vanilla wafers, fruit, and top with the final layer of pudding.
- Spread the whipped topping over the top layer.
- Cover and refrigerate for a minimum of 4 hours before serving.
Notes
Use ripe bananas for the best flavor. Chill overnight for enhanced flavor melding.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: pudding, dessert, strawberries, bananas, no-bake, easy recipe