Description
Delicious garlic bread bowls filled with spaghetti and marinara sauce, topped with melted cheese for a fun twist on classic pasta.
Ingredients
Scale
- 8 oz spaghetti
- 4 cups marinara sauce
- 4 large garlic bread loaves
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions, then drain and set aside.
- In a large pot, heat your marinara sauce over medium heat and stir in the cooked spaghetti until well combined.
- Slice the tops off the garlic bread loaves and carefully hollow out the insides to create bowls.
- Place the hollowed bread bowls on a baking sheet.
- Fill each bread bowl generously with the spaghetti and sauce mixture.
- Top each filled bowl with mozzarella and Parmesan cheese.
- Bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and garnish with parsley, if desired.
- Serve warm and enjoy!
Notes
For best results, use high-quality garlic bread and avoid overcooking the spaghetti.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 35mg
Keywords: spaghetti, garlic bread, pasta, vegetarian, easy dinner, family meal