Description
A comforting dessert that combines baked bananas with a buttery cobbler crust, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
- Pour in the melted butter, milk, and vanilla extract. Stir until everything is just combined to form a smooth batter.
- Grease a 9×13 inch baking dish with non-stick spray or butter.
- Pour the batter evenly into the prepared baking dish.
- Arrange the sliced bananas on top of the batter.
- In a small bowl, mix the cinnamon and nutmeg (if using) and sprinkle it evenly over the bananas.
- Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Leftovers can be stored in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: banana cobbler, dessert, Southern recipe, easy dessert, baked bananas