Description
A delightful and comforting dessert featuring layers of ripe bananas with a buttery, fluffy topping.
Ingredients
Scale
- 4 ripe bananas
- 1/4 cup butter
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, melt the butter and pour it into a baking dish.
- Slice the ripe bananas and layer them over the melted butter.
- In a separate bowl, mix the sugar, flour, baking powder, salt, and milk until combined.
- Pour the batter over the bananas in the baking dish.
- Bake for 30-35 minutes or until golden brown.
- Allow the cobbler to cool slightly before serving warm.
Notes
Best served warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cobbler, banana dessert, Southern recipe, easy dessert, family favorite