Description
Delicious smashburger quesadillas wrapped in crispy, cheesy tortillas, perfect for quick dinners and fun snacks.
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper (to season)
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla.
- Season well with salt, pepper, and garlic powder.
- Cook beef side down for about 2–3 minutes until browned.
- Flip, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
For a lighter or vegetarian twist, consider using ground turkey or a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: quesadillas, burgers, quick meal, easy dinner, cheesy