Description
Delicious quesadillas that combine the flavors of a classic burger with crispy tortillas, filled with seasoned beef and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- 1 tsp garlic powder
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional toppings: Pickles, diced onions, burger sauce
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2 to 3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, and fold it in half.
- Grill both sides until crispy and the cheese is melted.
- Slice and serve warm with your favorite burger toppings or dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat on a skillet over low heat for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quesadillas, burgers, Mexican cuisine, easy dinner, comfort food