Description
Smashburger quesadillas combine juicy seasoned ground beef and melted cheese in a crispy tortilla, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- Salt, pepper, and garlic powder (to taste)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional toppings: pickles, diced onions, burger sauce
Instructions
- Heat your skillet or griddle over medium-high heat.
- Press a handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook beef side down for 2–3 minutes until nicely browned.
- Flip the tortilla, sprinkle with cheese, then fold it in half.
- Grill both sides until crispy and the cheese is melty, about 2–3 minutes more.
- Slice and serve with your favorite burger-inspired toppings or dipping sauce.
Notes
For extra flavor, mix different cheeses or add sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: quesadillas, smashburger, comfort food, easy recipe, weeknight meal