Description
A creamy and zesty slow-cooked chicken dish, infused with the vibrant flavors of Mexican street corn, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 lbs Boneless Chicken Breasts (Thighs can be used)
- 2 cups Corn (Frozen or fresh grilled)
- 4 oz Cream Cheese (Vegan option available)
- 1/3 cup Cotija Cheese (Feta cheese works as a substitute)
- Juice of 1 Lime (Fresh is best)
- 2 cloves Garlic (Minced)
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
- Fresh Cilantro (Optional)
Instructions
- Place the boneless chicken breasts in the slow cooker.
- In a mixing bowl, combine the corn, cream cheese, minced garlic, lime juice, and spices.
- Pour this mixture over the chicken, ensuring it’s well coated.
- Cook on low for 4-6 hours or until the chicken is tender and easily shreds with a fork.
- Once done, sprinkle the Cotija cheese on top and stir gently. Serve with fresh cilantro if desired.
Notes
For extra flavor, sear the chicken before cooking. Serve with rice, tortillas, or as a dip for tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, slow cooker, street corn, creamy, Mexican