Description
Fun and spooky chocolate cupcakes decorated with brain-like frosting and candy eyeballs, perfect for Halloween.
Ingredients
Scale
- 1 box chocolate cupcake mix
- 1 egg (or as directed on the mix)
- 1 cup water (or as directed on the mix)
- 1/2 cup vegetable oil (or as directed on the mix)
- 1 tub white frosting
- Red food coloring
- Candy eyeballs or decorative spooky toppings
Instructions
- Preheat the oven according to the cupcake mix instructions.
- In a mixing bowl, combine the cupcake mix, egg, water, and vegetable oil, stirring until smooth.
- Pour the batter into lined cupcake tins, filling each cup about 2/3 full.
- Bake according to the package instructions, usually about 18 to 22 minutes.
- Once cooled, frost the cupcakes with white frosting.
- Use red food coloring to create a blood effect on the frosting.
- Add candy eyeballs or other spooky decorations to finish.
- Serve and enjoy your creepy cupcakes!
Notes
These cupcakes are customizable, so feel free to get creative with your decorations!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Halloween cupcakes, spooky desserts, chocolate cupcakes