Description
A unique and creamy chocolate pudding made with hard-boiled eggs that adds a silky texture and a boost of protein.
Ingredients
Scale
- 4 hard-boiled eggs
- 1 cup milk (dairy or non-dairy)
- 1/4 cup cocoa powder (unsweetened)
- 1/2 cup sugar (or your preferred sweetener)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Peel the hard-boiled eggs and place them in a blender.
- Add milk, cocoa powder, sugar, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the pudding into bowls or cups and refrigerate for at least 30 minutes before serving.
Notes
For a vegan option, replace the eggs with silken tofu and use plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 370mg
Keywords: chocolate pudding, unique dessert, hard boiled eggs, creamy dessert, quick dessert