Description
A delightful side dish of vibrant sautéed green beans with aromatic garlic, perfect for any meal.
Ingredients
Scale
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the green beans and sauté them until they start to soften, around 5 minutes.
- Toss in the minced garlic and continue to sauté for another 2 minutes, being careful not to let the garlic burn.
- Season with salt and black pepper to taste.
- Remove from heat and serve warm.
Notes
Use fresh green beans for the best flavor. Avoid overcrowding the pan for optimal sautéing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: green beans, garlic, side dish, vegetarian, easy recipes