Description
A warm and hearty Sausage Potato Soup, combining savory sausage, tender potatoes, and creamy textures for a comforting meal.
Ingredients
Scale
- 1 pound sausage (breakfast or Italian)
- 4 medium potatoes, diced (Yukon Gold or Russet)
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the diced potatoes and pour in the chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper; heat through.
- Serve hot, garnished with chopped parsley.
Notes
Feel free to customize with additional vegetables or spices to suit your taste. The soup can be stored in the refrigerator for 3-4 days or in the freezer for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: soup, sausage, potatoes, comfort food, easy recipes