Description
Delightful roll-ups combining savory sausage and sweet French toast, perfect for busy mornings or lazy weekends.
Ingredients
Scale
- 8 slices of sandwich bread (crusts optional, flattened)
- 8 breakfast sausage links (cooked)
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon butter or cooking oil (for frying)
- Maple syrup (for serving)
Instructions
- Cook the breakfast sausage links until browned and fully cooked. Set aside to cool slightly.
- In a shallow dish, whisk together the eggs, milk, sugar, and cinnamon if desired.
- Flatten each slice of bread and position a sausage link at one end, then roll tightly.
- Dip each roll-up into the egg mixture, ensuring they are well-coated.
- Heat butter or oil in a non-stick skillet over medium heat.
- Cook the roll-ups, seam-side down first, for about 2-3 minutes per side until golden brown.
Notes
Serve warm with maple syrup for dipping. Pairs well with fresh fruit or crispy hash browns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Keywords: breakfast, easy recipe, sausage, French toast, roll-ups