Description
Delicious and quick breakfast roll-ups filled with sausage and scrambled eggs, wrapped in flaky crescent dough.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- On a baking sheet, roll out the crescent dough and separate the triangles.
- In a skillet, scramble the eggs until fully cooked and set aside.
- In the same skillet, cook the sausage links until heated through and crumble them.
- Combine the scrambled eggs and crumbled sausage in a mixing bowl.
- Spoon the mixture onto the wide end of each triangle of dough.
- Roll up each triangle starting from the wide end to the narrow end.
- Place the roll-ups on the baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Can be served with a fresh fruit salad or hash browns. Optional toppings include hot sauce, sour cream, salsa, or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 230
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 120mg
Keywords: breakfast, roll-ups, quick recipe, sausage, eggs, easy