Description
Quick and delicious roll-ups filled with crumbled sausage and fluffy scrambled eggs wrapped in crescent dough, perfect for busy mornings.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough on a baking sheet.
- In a skillet, scramble the eggs until fluffy.
- Crumble the cooked sausage links.
- Combine scrambled eggs and crumbled sausage in a bowl.
- Spoon the mixture onto the wide end of the crescent dough.
- Roll the dough tightly from the wide end towards the pointed end.
- Place roll-ups on a baking sheet and bake for 12-15 minutes or until golden brown.
- Remove from oven and serve warm.
Notes
For added flavor, consider adding cheese or spice to the egg mixture. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast, roll-ups, sausage, eggs, quick meal