Description
A delightful and versatile stir fry featuring savory sausage and crispy cabbage, perfect for quick weeknight dinners.
Ingredients
- Sausage (sliced)
- Cabbage (shredded)
- Olive oil
- Garlic (minced)
- Soy sauce
- Salt and pepper
- Optional: Carrots or bell peppers
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sliced sausage; sauté until browned and fragrant.
- Introduce shredded cabbage and optional vegetables; stir to combine.
- Drizzle with soy sauce, and season with salt and pepper to taste.
- Cook for 5-7 minutes until cabbage is tender but still crunchy.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container for 3-4 days, or freeze in portions for longer storage. Reheat to at least 165°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
Keywords: stir fry, quick dinner, sausage recipe, cabbage recipe