Description
A heartwarming blend of flavors, this casserole makes for a filling breakfast or brunch option, perfect for family gatherings.
Ingredients
Scale
- 1 pound sausage (pork or alternative)
- 8 eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup milk
- 1–2 cups bread (optional)
- 1–2 cups vegetables (optional, such as bell peppers, spinach, or mushrooms)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess fat if necessary.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Layer the cooked sausage in a greased casserole dish.
- If using, add a layer of bread and vegetables on top of the sausage.
- Pour the egg mixture evenly over these layers.
- Sprinkle the shredded cheese generously on top.
- Bake for 30-40 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
For a flavorful boost, sauté vegetables before adding them to the casserole. Experiment with different cheeses and herbs for variety.
- Prep Time: 15
- Cook Time: 40
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: casserole, breakfast, easy recipe, family-friendly, brunch