Description
A quick and easy recipe for homemade focaccia with a golden crust and delightful aroma, perfect for any gathering.
Ingredients
Scale
- 500g all-purpose flour
- 2 teaspoons salt
- 1 packet (7g) active dry yeast
- 400ml warm water
- 2 tablespoons olive oil
- Fresh herbs (such as rosemary or thyme) for topping
- Sea salt for topping
Instructions
- Mix the dry ingredients together.
- Add warm water and olive oil.
- Allow the dough to rise for about 30 minutes.
- Preheat your oven to 220°C (428°F) while the dough rises.
- Shape the dough in a greased baking tray.
- Bake until golden brown, about 20-25 minutes.
- Allow to cool slightly before slicing and serving.
Notes
For added flavor, consider topping with olives, sun-dried tomatoes, or grated cheese before baking. Can be served with dips or used for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: focaccia, bread, Italian, quick bread, baking