Description
Delightful dessert bars with a rich flavor of caramel and sweet apples, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
- 1 cup salted caramel sauce
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, one at a time, and add the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the diced apples.
- Pour half of the batter into the prepared baking pan and spread it evenly.
- Drizzle half of the salted caramel sauce over the batter.
- Pour the remaining batter on top and finish with the rest of the caramel sauce.
- Using a knife, swirl the caramel into the batter.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing into bars and serving.
Notes
Serve warm or at room temperature. Best stored in an airtight container in the refrigerator for up to five days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: caramel, apple, dessert, bars, baking