Ruth’s Chris Stuffed Chicken Copycat

Ruth’s Chris Steak House has long been revered for its elegant dishes and unforgettable flavors, and one standout item on their menu is the stuffed chicken. This recipe captures all of those exquisite flavors in a home-cooked version without the hefty price tag. I remember the first time I enjoyed their stuffed chicken; the creamy filling paired with vibrant spinach balanced the juicy chicken perfectly. Now, you can recreate that magic in your kitchen.

Reasons You’ll Love This Recipe

You may wonder, what sets this stuffed chicken apart from the rest? For starters, it combines rich cream cheese, fresh spinach, and melty mozzarella for an irresistibly creamy filling. Not only is this dish incredibly flavorful, but it’s also a quick and budget-friendly meal that everyone will enjoy. Whether you’re preparing an elegant dinner for guests or a simple weeknight meal for the family, this dish holds its own on any dining table.

"This Ruth’s Chris Copycat Stuffed Chicken was an instant hit at our family dinner! It felt fancy, but was so easy to make. Even my picky eaters loved it!"

Preparing Ruth’s Chris Stuffed Chicken Copycat

Making this stuffed chicken is straightforward, and requires just a handful of steps. You will start by preparing the filling, cutting pockets in the chicken breasts, and then searing and baking them to perfection. This simple guide ensures you know what to expect before cooking, so you can feel confident and ready to impress.

Gather Your Ingredients

To prepare this delightful stuffed chicken, you will need:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 2 cups fresh spinach, chopped
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 2 tbsp fresh lemon juice
• ¼ cup grated Parmesan cheese

If you’re looking for substitutions, consider swapping the mozzarella with provolone or adding a hint of your favorite herbs to the filling!

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. Carefully slice pockets into each chicken breast, ensuring you don’t cut all the way through.
3. In a mixing bowl, combine the softened cream cheese, chopped spinach, shredded mozzarella, garlic powder, and Italian seasoning. Mix everything until it’s thoroughly combined.
4. Generously stuff each chicken pocket with the mixture and secure the openings with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium heat. Sear each chicken breast on both sides for 3–4 minutes until golden brown.
6. Pour the chicken broth around the chicken, and drizzle with lemon juice.
7. Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (75°C).
8. After removing from the oven, sprinkle the grated Parmesan cheese over the chicken and let it rest for 5 minutes before serving.

Perfect Pairings for Ruth’s Chris Stuffed Chicken Copycat

To elevate your meal even further, consider serving this stuffed chicken alongside buttery mashed potatoes, roasted vegetables, or a crisp green salad. The rich flavors of the chicken pair beautifully with a side of garlic bread, or you can opt for a light quinoa salad for a healthier option. A glass of white wine, like a Sauvignon Blanc, can complement the dish nicely too!

Best Way to Store Ruth’s Chris Stuffed Chicken Copycat

To keep your stuffed chicken fresh, store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the cooked chicken—just ensure it’s cooled down first. When you’re ready to enjoy a stored portion, reheat it in the oven at 350°F (175°C) until warmed through. Always practice safe food handling to prevent any foodborne illnesses.

Pro Chef Tips

• If you’re short on time, you can prepare the filling ahead of time and stuff the chicken just before cooking.
• For an even juicier chicken breast, consider marinating the chicken in lemon juice or a light vinaigrette for an hour before cooking.
• Don’t skip the step of letting the chicken rest after baking; this helps the juices redistribute throughout the meat, ensuring each bite is deliciously moist.

Creative Twists

Feel free to experiment with different flavors! You could add sun-dried tomatoes or olives to the filling for a Mediterranean twist or even switch up the cheese to use feta or goat cheese. For a spicy kick, add some crushed red pepper flakes to the filling mixture. Vegan? Substitute the chicken with firm tofu, and use cashew cream for a similar stuffed idea!

FAQs

What is the prep time for this recipe?

Preparing the filling and stuffing the chicken takes about 20-30 minutes, with cooking time adding an additional 25-30 minutes.

Can I use frozen spinach instead of fresh?

Yes, you can! Just make sure to thaw and drain the frozen spinach well before mixing it into the filling.

Is it safe to reheat stuffed chicken?

Absolutely! Just ensure that when you reheat it, the internal temperature reaches at least 165°F (75°C) to be safe to eat.

With this heartwarming recipe, you’re sure to impress your family and friends while enjoying a taste of Ruth’s Chris right in your own home!

Ruth’s Chris Stuffed Chicken Copycat

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• Total Time: 60 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A home-cooked version of the elegant stuffed chicken from Ruth’s Chris Steak House, featuring creamy filling with spinach and cheese.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 2 cups fresh spinach, chopped
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 2 tbsp fresh lemon juice
• ¼ cup grated Parmesan cheese

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Carefully slice pockets into each chicken breast, ensuring you don’t cut all the way through.
3. In a mixing bowl, combine the softened cream cheese, chopped spinach, shredded mozzarella, garlic powder, and Italian seasoning. Mix until thoroughly combined.
4. Generously stuff each chicken pocket with the mixture and secure the openings with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium heat. Sear each chicken breast on both sides for 3–4 minutes until golden brown.
6. Pour chicken broth around the chicken and drizzle with lemon juice.
7. Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (75°C).
8. After removing from the oven, sprinkle grated Parmesan cheese over the chicken and let it rest for 5 minutes before serving.

Notes

Consider marinating the chicken in lemon juice for added flavor. Serve with sides like mashed potatoes or a green salad.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 4g
• Sodium: 350mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 120mg

Keywords: stuffed chicken, Ruth's Chris, chicken recipe, comfort food, weeknight dinner