Description
A vibrant and flavorful dish of roasted beets and sweet potatoes, caramelized to perfection in the oven for a healthy and delicious side.
Ingredients
Scale
- 2 medium beets
- 2 medium sweet potatoes
- 3 tablespoons olive oil
- 1 tablespoon herbs (such as rosemary or thyme)
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the beets and sweet potatoes into even-sized pieces.
- In a large bowl, toss the vegetables with olive oil, herbs, salt, and pepper until well-coated.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Serve warm as a side dish.
Notes
For added richness, consider drizzling with a balsamic reduction or garnishing with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted vegetables, vegan, healthy side dish, beets, sweet potatoes