Description
Delightful homemade bread ready in just 5 minutes of prep time, perfect for any meal.
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1 teaspoon Salt
- 2 teaspoons Instant Yeast
- 1.5 cups Warm Water
- 1 tablespoon Honey/Sugar (optional)
- Gluten-Free Flour Blend (optional)
- Mix-Ins (e.g., herbs, cheese)
Instructions
- Preheat your oven to 375°F (190°C) and prep a baking dish or pan with parchment paper.
- In a large bowl, mix together the all-purpose flour, salt, and instant yeast.
- Add the warm water (and honey or sugar, if using) to the dry mix. Stir until you have a sticky batter.
- Let the mixture rest for about 5-10 minutes.
- Transfer the batter to your baking dish, spreading it evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Allow it to cool slightly before slicing.
Notes
For a sweet twist, try spreading jam or honey on top. Store leftovers wrapped at room temperature for up to 2 days or freeze for up to a month.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread, quick bread, easy recipe, homemade bread