Description
A refreshing combination of crisp cucumber, creamy spreads, and hearty bread, perfect for a light snack or picnic.
Ingredients
Scale
- 1 Cucumber, fresh and crisp, sliced thin
- 4 oz Cream Cheese or Hummus, for spreading
- 8 slices Bread, white or whole grain
- Dill or Parsley, for garnish
- Salt and Pepper, to taste
Instructions
- Slice cucumber into thin rounds for even layering.
- Spread cream cheese or hummus generously on one side of each bread slice.
- Arrange cucumber slices on the spread, covering the bread.
- Add salt, pepper, and sprinkle with dill or parsley.
- Top with another slice of bread, spread side down, and cut into quarters.
- Serve immediately or store in the refrigerator until ready.
Notes
For best freshness, consume within a day. Chill cucumbers before slicing for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cucumber, salad sandwiches, quick snacks, summer recipes, vegetarian