Description
Transform your cold brew or iced coffee with this creamy and flavorful Pumpkin Cold Foam, perfect for cozy autumn days.
Ingredients
Scale
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup or sweetener of choice
- 1/2 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream, milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla extract.
- Whip the mixture using a hand mixer or whisk until it becomes frothy and smooth, but not too stiff.
- Top your cold brew or iced coffee with the pumpkin cold foam.
- Enjoy your cozy fall beverage!
Notes
For best results, use fresh pumpkin puree and adjust the sweetness to your preference. Store any leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pumpkin cold foam, coffee topping, fall recipes, autumn beverages, pumpkin spice