Description
A delightful fall beverage that combines the warm spices of chai with the comforting creaminess of pumpkin.
Ingredients
Scale
- 1 cup chai tea
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup pumpkin puree
- 2 tablespoons sugar (or sweetener of choice)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Instructions
- Brew a cup of chai tea according to the package instructions.
- In a small saucepan, combine milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Heat gently over medium heat, whisking until well combined.
- Remove from heat and froth the mixture until light and airy.
- Pour the brewed chai tea into a mug and top it with the frothed pumpkin mixture.
- If desired, add whipped cream on top and sprinkle with ground cinnamon.
- Serve it warm, and enjoy!
Notes
For extra indulgence, consider drizzling maple syrup or caramel sauce on the whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing, Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Pumpkin, Chai, Latte, Fall Drink, Cozy, Beverage