Description
Elegant and simple puff pastry appetizers that are flaky, buttery, and perfect for any occasion.
Ingredients
Scale
- 400 g puff pastry
- 20 g fresh parsley
- 30 g melted butter
Instructions
- Preheat your oven to 200°C (400°F).
- Lightly flour a clean surface and roll out the puff pastry until it’s about ¼ inch thick.
- Use a knife or cookie cutter to cut the pastry into your desired shape—squares or circles work wonderfully!
- Brush each pastry piece generously with melted butter, ensuring a golden finish.
- Finely chop the parsley and sprinkle it over the buttered pastry.
- Arrange the pieces on a baking sheet lined with parchment paper.
- Bake them in the preheated oven for 15-20 minutes, or until they are beautifully golden brown.
- Serve warm and bask in the compliments!
Notes
Serve with dipping sauces like garlic aioli or zesty salsa. They also pair beautifully with salads or veggie platters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: puff pastry, appetizers, easy snacks, party food