Description
A comforting dessert that magically transforms into two layers while baking: a rich chocolate cake on top and luscious pudding underneath.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup milk (dairy or non-dairy alternatives)
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the sugar, flour, cocoa powder, baking powder, and salt. Stir until well mixed.
- In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.
- Gradually fold the wet ingredients into the dry mixture until you have a smooth batter.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes or until the center is set.
Notes
Serve warm with whipped cream or ice cream. Drizzle chocolate sauce or top with berries for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: pudding cake, chocolate dessert, easy dessert, baking, comfort food