Description
A refreshing appetizer combining sweet melon and savory prosciutto, perfect for summer gatherings.
Ingredients
Scale
- 1 ripe cantaloupe or honeydew melon, cut into bite-sized cubes
- 8 ounces thinly sliced prosciutto
- Fresh basil leaves (optional)
- Skewers (wooden or metal)
- Olive oil to drizzle (optional)
- Balsamic vinegar to drizzle (optional)
Instructions
- Prepare the Ingredients: Cut the melon into bite-sized cubes and place them aside.
- Assemble the Skewers: On each skewer, alternate adding pieces of melon and prosciutto. Tuck a fresh basil leaf between the melon and prosciutto if desired.
- Serve: Arrange the skewers artfully on a platter. Drizzle with olive oil or balsamic vinegar if desired, and serve chilled.
Notes
For added flavor, consider marinating the prosciutto in olive oil, lemon juice, and cracked pepper. Serve with light white wine for a refreshing contrast.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 6g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: skewers, appetizers, summer recipes, prosciutto, melon