Description
A comforting chicken and rice casserole that brings warmth and nostalgia to family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix until evenly combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheddar cheese over the top, and bake for an additional 15 minutes or until bubbly and golden.
- Let it rest for about 5 minutes before serving.
Notes
Consider serving with a fresh salad or warm bread rolls. Experiment with different cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken casserole, comfort food, easy dinner, family recipe