Description
A delightful Pineapple Bundt Cake topped with sweet strawberries, perfect for any occasion.
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- ½ cup butter, melted
- 1/3 cup crushed pineapple with juice
- ½ cup milk or buttermilk
- 2/3 cup sour cream or plain yogurt
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- ¼ cup brown sugar
- 7 pineapple rings
- 3 cups strawberries, sliced
- 3 tablespoons sugar
Instructions
- Preheat your oven to 350°F and grease the Bundt pan.
- Sift the cake mix into a bowl and set aside.
- In a large mixing bowl, whisk together eggs, melted butter, crushed pineapple with juice, milk or buttermilk, sour cream, and vanilla extract until smooth.
- Add the sifted cake mix to the wet ingredients and stir until fully combined.
- Mix 3 tablespoons melted butter with brown sugar in a small bowl until smooth.
- Pour the brown sugar mixture into the bottom of the prepared Bundt pan and spread it evenly. Place pineapple rings on top.
- Pour the cake batter over the pineapple rings, using a spatula to spread evenly.
- Bake for 40–50 minutes, checking with a toothpick for doneness.
- Cool in the pan for 10-15 minutes, then invert onto a serving plate.
- Prepare the strawberries by mixing them with 3 tablespoons of sugar and filling the center of the cake.
Notes
For best results, let the cake cool before inverting to maintain its shape.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cake, dessert, pineapple, strawberries, bundt cake, easy recipe, crowd-pleaser