Description
A delicious blend of sliders and cheesesteaks, combining juicy ground beef with sautéed onions, bell peppers, and gooey provolone.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1 cup beef broth
- 2 tbsp A-1 sauce
- 1 tbsp steak seasoning
- 4 toasted buns
- 4 slices provolone cheese
Instructions
- Brown the ground beef in a large skillet over medium heat until nicely crumbled and cooked through.
- Add the chopped onion and green pepper, cooking until softened and aromatic.
- Pour in the beef broth, A-1 sauce, and steak seasoning, allowing the mixture to simmer until it thickens.
- Serve on toasted buns, topped with slices of provolone cheese for a melty finish.
Notes
Consider substituting ground turkey for a lighter version or using mozzarella if provolone isn’t preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: philly cheesesteak, sloppy joes, weeknight dinner, comfort food, easy recipe