Description
These bakery-style chocolate chip cookies are irresistibly chewy on the edges and soft in the center, delivering a delightful balance of sweet, buttery goodness and rich chocolate.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs, one at a time, ensuring everything is fully combined.
- Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
- Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them out evenly.
- Bake for 9-11 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to wire racks to cool completely.
Notes
For variations, try using dark chocolate or adding nuts. These cookies can be served warm with milk or as ice cream sandwiches.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate chip cookies, baking, dessert, easy recipes