Description
Delicious and healthy peanut butter cookie pie bars made with Greek yogurt and oat flour.
Ingredients
Scale
- 1 cup oat flour
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup honey or maple syrup
- 1/2 cup Greek yogurt
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix together the oat flour, baking powder, and salt.
- In another bowl, combine the peanut butter, honey (or maple syrup), Greek yogurt, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until the edges are golden and the top is crackled.
- Allow to cool before cutting into bars.
Notes
Store in an airtight container for up to 3 days at room temperature or refrigerate for about a week. Freezing is also an option for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: peanut butter, yogurt, cookie bars, healthy snacks, oat flour