Description
A delightful combination of creamy peanut butter and fudgy brownie mix in a cookie form, perfect for quick baking and late-night cravings.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup brownie mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, brown sugar, egg, and vanilla extract until you achieve a smooth consistency.
- Stir in flour, baking soda, and salt gently until just combined.
- Fold in the brownie mix carefully to maintain that lovely marbled effect.
- Drop spoonfuls of the cookie mixture onto a baking sheet lined with parchment paper, ensuring enough space between each dollop.
- Bake for 10-12 minutes or until the edges are nicely set.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack for complete cooling.
Notes
Serve with a cold glass of milk or beside vanilla ice cream. Can be stored in an airtight container for up to 5 days at room temperature or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cookies, peanut butter, brownie, dessert, baking