Description
Indulge in these delightful, savory sausage balls packed with cheddar cheese, perfect for any gathering or as a quick snack.
Ingredients
Scale
- 1 pound sausage (standard breakfast sausage)
- 2 cups shredded cheddar cheese
- 1 cup baking mix (like Bisquick)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking sheet.
- In a large mixing bowl, combine the sausage, shredded cheddar cheese, baking mix, milk, garlic powder, onion powder, and black pepper.
- Mix the ingredients thoroughly until well blended.
- Shape the mixture into small balls, about 1 inch in diameter, and arrange them on your greased baking sheet.
- Bake in the preheated oven for 20-25 minutes or until they are golden brown.
- Serve warm and enjoy your Southern snack!
Notes
Consider serving with dipping sauces like BBQ, ranch dressing, or honey mustard for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 3 sausage balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Sausage Balls, Southern Recipe, Easy Snack, Paula Deen Recipes