Description
A warm, comforting chicken salad with a creamy dressing and crunchy potato chips.
Ingredients
Scale
- 2 cups cooked cubed chicken breast
- 1 cup diced celery
- ½ cup slivered almonds
- 1 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- 2 tbsp fresh lemon juice
- ½ tsp salt
- ½ tsp pepper
- 1 cup crushed potato chips
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cubed chicken, diced celery, slivered almonds, salt, pepper, lemon juice, mayonnaise, and cheddar cheese.
- Mix everything together until well blended.
- Spread the mixture evenly in the prepared baking dish.
- Top the salad with the crushed potato chips.
- Bake for approximately 20 minutes, or until the casserole is hot and bubbly.
Notes
For added flavor, consider adding Dijon mustard or fresh herbs. For a lighter version, use Greek yogurt instead of mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken salad, comfort food, potluck, easy recipe, Paula Deen