Description
Delightful mini pancakes with a crispy exterior and fluffy inside, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Optional: chocolate chips, blueberries, or diced fruits for added flavor
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat together the milk, egg, and melted butter until well combined.
- Gradually mix the wet ingredients into the dry ingredients, stirring until just combined—don’t overmix!
- Preheat your non-stick skillet or griddle over medium heat.
- Pour in small amounts of batter to create bite-sized pancakes, about 2 tablespoons each.
- If using, sprinkle chocolate chips or your choice of fruit on top as they cook.
- Wait until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm, with syrup or your favorite toppings drizzled on.
Notes
Great for busy mornings and can be customized with various mix-ins. Perfect for kids!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 poppers
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: pancake, breakfast, mini pancakes, kid-friendly, easy recipe