Description
A healthier snack option, these oven-baked zucchini chips are crispy, flavorful, and easy to make, perfect for movie nights or game days.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Olive oil spray
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis into thin rounds, aiming for uniform thickness.
- In a large bowl, combine the grated Parmesan cheese, garlic powder, salt, and black pepper.
- Lightly spray the zucchini rounds with olive oil and toss them in the cheese mixture until thoroughly coated.
- Lay the zucchini slices in a single layer on a baking sheet, ensuring they don’t overlap.
- Bake for 2-3 hours until the chips become crispy, keeping an eye on them.
- Let the chips cool before enjoying!
Notes
Store leftovers in an airtight container at room temperature for 3-4 days. They can be frozen but may lose some texture upon thawing.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: zucchini chips, healthy snacks, baked snacks, low calorie, vegetarian