Description
Delightful mini burgers that are easy to prepare, full of flavor, and perfect for feeding a crowd.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices of cheese (American or cheddar)
- 12 slider buns
- 2 tablespoons butter, melted
- Sesame seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat, seasoning with onion powder, garlic powder, salt, and pepper until fully cooked and browned (8-10 minutes).
- Drain excess fat from the skillet.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Layer the cooked beef on the buns, add cheese slices, then place the top halves of the buns.
- Brush the melted butter over the tops and sprinkle with sesame seeds if desired.
- Bake for about 15-20 minutes or until the cheese is melty and the buns are golden.
- Serve warm.
Notes
Use high-quality ground beef and feel free to customize toppings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: sliders, cheeseburgers, oven-baked, easy recipe, party food