Description
Juicy grilled chicken breasts topped with crispy bacon, sautéed mushrooms, and melted cheese, drizzled with a sweet honey mustard sauce.
Ingredients
Scale
- 4 chicken breasts (boneless and skinless)
- 4 slices of bacon (thick-cut preferred)
- 1 cup mushrooms (sliced)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup honey mustard sauce
- Salt and pepper (to taste)
- Olive oil (for grilling)
Instructions
- Preheat your grill to medium-high heat.
- Season your chicken breasts generously with salt and pepper.
- In a skillet, cook the bacon until crispy, then remove and set aside.
- Using the same skillet, sauté the sliced mushrooms until tender.
- Grill the seasoned chicken breasts for about 6-7 minutes per side or until they reach an internal temperature of 165°F.
- Top each chicken breast with crispy bacon, sautéed mushrooms, and shredded cheese.
- Close the grill lid and allow the cheese to melt for 2-3 minutes.
- Drizzle with honey mustard sauce before serving.
Notes
Consider serving with crispy fries, roasted vegetables, or a fresh salad. Marinating the chicken in olive oil and honey mustard enhances flavor and moisture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg
Keywords: chicken, grilled, bacon, mushrooms, cheese, honey mustard