Description
A delightful dessert combining chocolate cake, Oreo cookies, and creamy pudding, perfect for any occasion.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 2 packages of instant Oreo pudding mix (3.9 oz each)
- 2 cups of cold milk
- 1 container of whipped topping (8 oz)
- 12 Oreos (crushed)
- Optional: Chocolate syrup for garnish
Instructions
- Preheat your oven to 350°F. Spray a 9×13 inch baking pan lightly with cooking spray.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until the batter is smooth and well-mixed.
- Pour the batter into the prepared baking pan. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely. Once cooled, use the handle of a wooden spoon to poke holes evenly across the cake surface.
- In a separate medium bowl, whisk together the Oreo pudding mix and cold milk until it’s smooth.
- Pour the pudding mixture over the cake, ensuring it seeps into the holes. Spread it out evenly.
- Refrigerate the cake for at least one hour to set.
- Once chilled, spread the whipped topping over the pudding layer.
- Finish it off by sprinkling the crushed Oreos on top. Optionally, drizzle with chocolate syrup before serving.
Notes
For storage, cover tightly with plastic wrap or transfer to an airtight container. Can be stored in the refrigerator for up to 3-4 days or frozen for up to one month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Oreo Poke Cake, chocolate cake, dessert recipe, easy desserts, party food