Description
A quick and easy creamy garlic pasta dish made in one pot, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta (e.g., fettuccine, penne)
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté it until fragrant, about 1 minute.
- Stir in the pasta, milk, and salt, bringing the mixture to a boil.
- Once boiling, reduce the heat to a simmer, stirring occasionally. Cook until the pasta is tender and the sauce thickens, approximately 10-15 minutes.
- Stir in the grated Parmesan cheese until it melts and you achieve a creamy texture.
- Season with additional salt and pepper to your liking.
- Serve hot, garnished with chopped parsley if you enjoy a fresh touch.
Notes
For a healthier option, swap in whole wheat or gluten-free pasta. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: creamy pasta, quick meals, one pot meals, garlic pasta, easy dinners