Description
A comforting creamy pasta dish infused with rich garlic aroma, perfect for busy weeknights or weekend gatherings.
Ingredients
- Pasta (any variety you prefer)
- Fresh garlic (minced)
- Milk (whole milk works best)
- Parmesan cheese (grated)
- Salt (to taste)
- Pepper (freshly ground if possible)
- Olive oil (for sautéing)
- Fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant but not browned.
- Toss in your chosen pasta, followed by enough water to cover it completely.
- Cook the pasta according to package instructions until al dente, ensuring that most of the water has nearly absorbed.
- Stir in the milk and grated Parmesan cheese, mixing well until smooth and creamy.
- Season with salt and pepper to your liking.
- Serve hot, garnished with fresh parsley if desired.
Notes
For added depth of flavor, experiment with different cheese varieties or toss in sautéed spinach and sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, creamy, garlic, quick meals, vegetarian