Name: Old-Fashioned Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups French bread, cubed; 2 cups milk; 1 cup heavy cream; 4 large eggs; 3/4 cup granulated sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup raisins (optional)

Jump to Recipe

Old-fashioned bread pudding has a way of transporting you back to simpler times, doesn’t it? It’s a delightful dessert that transforms humble ingredients into a warm, comforting dish perfect for family gatherings, chilly evenings, or whenever you have some leftover bread. This classic recipe features cubed French bread soaked in a luscious mixture of milk, cream, and eggs, creating a rich custard that everyone will adore. Whether served warm with a drizzle of sauce or chilled with a sprinkle of cinnamon, this bread pudding is sure to evoke nostalgic memories and create new ones.

Why You’ll Love Making It

This recipe isn’t just any bread pudding; it’s a heartfelt tribute to home-cooked comfort. First off, it’s incredibly budget-friendly, turning stale bread into a delicious dessert that uses simple pantry staples. Not to mention, this dish is versatile enough for any occasion, from casual family dinners to elegant holiday feasts.

“Absolutely delicious! My whole family devoured it, and I love how simple the ingredients are!”

Not only is it easy to prepare, but this bread pudding is also a crowd-pleaser. Kids love the sweetness of the raisins, and adults appreciate the hint of cinnamon that rounds out the flavors. Plus, it can be made ahead of time, giving you flexibility during busy meals.

Your Easy Cooking Guide

Making old-fashioned bread pudding is straightforward and enjoyable. You’ll start by mixing your ingredients to create a creamy base, then combine them with cubed bread to soak up every last drop of flavor. After letting it sit for a while to absorb the custard, it bakes into a fluffy, golden delight that fills your kitchen with irresistible aromas. Let’s dive into how to bring this heavenly dish to life!

Gather Your Ingredients

Here’s what you’ll need for this delicious old-fashioned bread pudding:

6 cups French bread, cubed
2 cups milk
1 cup heavy cream
4 large eggs
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup raisins (optional)

If you’re looking for substitutions, you can swap out the heavy cream for half-and-half for a lighter version or use almond milk for a dairy-free option.

Step-by-Step Directions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla, cinnamon, and salt until well combined.
Gently fold in the cubed French bread and raisins (if using) until everything is coated in the mixture.
Allow the bread to soak for 15-20 minutes, giving it time to absorb the custard.
Pour the mixture into your prepared baking dish, spreading it out evenly.
Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Let it cool slightly before serving to allow the flavors to meld.

Best Way to Serve

Old-fashioned bread pudding shines on its own, but there are countless ways to elevate it. Drizzle with warm caramel sauce or vanilla ice cream for an indulgent treat. Fresh berries or sliced bananas can add a refreshing touch, while a dusting of powdered sugar can make it look even more inviting. Serve it warm for the best experience, letting each bite be a blend of creamy and comforting flavors.

Storage Tips

To keep your bread pudding fresh, store any leftovers in an airtight container in the refrigerator for up to four days. Reheat individual servings in the microwave for a quick treat or pop it in the oven at 350°F (175°C) for about 15 minutes to warm through.

Want to save it for later? Bread pudding freezes surprisingly well! Cut it into portions, wrap tightly in plastic wrap, and store in a freezer-safe bag for up to three months. Just thaw overnight in the fridge before reheating!

Pro Chef Tips

Choose the right bread: A good loaf is key. Slightly stale French bread holds up better and adds that perfect custard texture.
Add a twist of flavor: Consider mixing in some orange zest or chopped nuts for extra depth.
Don’t rush the soak: Allowing the bread to soak long enough ensures a moist, flavorful pudding.

Flavor Variations

Feel free to customize your old-fashioned bread pudding! Add chocolate chips for a decadent treat or nutmeg for a spicier flavor profile. Using brioche or challah instead of French bread can create a sweeter, richer pudding. If you want to make it even more festive, try seasonal spices like nutmeg or allspice!

Your Questions Answered

How long should I soak the bread for optimal results?

Aim for about 15-20 minutes. This allows enough time for the bread to absorb the custard mixture without disintegrating.

Can I make this recipe ahead of time?

Absolutely! You can prepare it the night before and refrigerate it. Just bake it in the morning for breakfast or brunch.

Is it safe to freeze bread pudding?

Yes! Just ensure it’s well-wrapped to prevent freezer burn. Thaw it in the fridge before reheating.

What can I use instead of heavy cream?

Half-and-half or whole milk are great substitutes if you’re looking for a lighter version.

Can I omit the raisins?

Of course! Leave them out if they’re not your favorite; the pudding will still be delicious without them.

With its tender texture and comforting flavors, old-fashioned bread pudding is more than just a dessert; it’s a sweet memory in every bite. So the next time you have leftover bread, don’t forget to try this delightful recipe!