Description
A warm, comforting dessert featuring tender baked apples and a crunchy topping, perfect for autumn gatherings.
Ingredients
Scale
- 4 cups sliced apples (such as Granny Smith, Honeycrisp, or Fuji)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup flour
- 1 cup oats
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with sugar and cinnamon, then spread evenly in a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, baking soda, and salt.
- Drizzle melted butter over the dry ingredients and mix until crumbly.
- Sprinkle the crumb mixture over the apples.
- Bake for 25-30 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with ice cream.
Notes
Serve with vanilla ice cream, whipped cream, or drizzle with caramel sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple dessert, fall recipes, baked apples, easy dessert