Description
Delicious and chewy Oatmeal Raisin Cookies made with wholesome oats and sweet raisins, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3 cups Old Fashioned Oats
- 1 1/2 cups raisins
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Stir in oats until the dough is thick and cohesive.
- Fold in raisins.
- Scoop tablespoon-sized portions of dough and place 2 inches apart on prepared baking sheets.
- Bake for 12–15 minutes, or until edges are lightly golden.
- Let cookies cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure butter is softened and ingredients are fresh. You can add nuts or chocolate chips for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, oatmeal raisin, dessert, sweet treat, baking